FOOD | すわれる立ち飲みレモン春吉店

■Meat■
- Beef hanging steak with basamiko vinegar sauce
  500 yen(税込)
  1/10
  Beef hanging steak with basamiko vinegar sauce
  500 yen(税込)
- Pork Belly Salt and Lemon
  400 yen(税込)
  Pork Belly Salt and Lemon
  1/10
  Pork Belly Salt and Lemon
  400 yen(税込)
  Pork Belly Salt and Lemon
- Braised beef belly with balsamic wine
  ¥ 770(税込)
  1/10
  Braised beef belly with balsamic wine
  ¥ 770(税込)
- spicy chicken
  480 yen(税込)
  1/10
  spicy chicken
  480 yen(税込)
- Roast Pork ~Truffle Salt and Wasabi~
  550 yen(税込)
  1/10
  Roast Pork ~Truffle Salt and Wasabi~
  550 yen(税込)
- Braised Pork with Lemon Mustard
  ¥ 620(税込)
  1/10
  Braised Pork with Lemon Mustard
  ¥ 620(税込)
- Stewed Chicken with Tomato and Cheese
  500 yen(税込)
  1/10
  Stewed Chicken with Tomato and Cheese
  500 yen(税込)
- Wagyu beef heart and mentaiko
  ¥ 680(税込)
  1/10
  Wagyu beef heart and mentaiko
  ¥ 680(税込)
- Low-temperature cooked Wagyu beef heart sashimi
  350 yen(税込)
  1/10
  Low-temperature cooked Wagyu beef heart sashimi
  350 yen(税込)
■Snacks■
- Cashew nuts and carrot rapée
  250 yen(税込)
  1/10
  Cashew nuts and carrot rapée
  250 yen(税込)
- Fried cashew nuts (with truffle salt)
  350 yen(税込)
  1/10
  Fried cashew nuts (with truffle salt)
  350 yen(税込)
- Smoked edamame
  320 yen(税込)
  1/10
  Smoked edamame
  320 yen(税込)
- smoked chicken
  320 yen(税込)
  1/10
  smoked chicken
  320 yen(税込)
- Smoked quail eggs
  320 yen(税込)
  1/10
  Smoked quail eggs
  320 yen(税込)
- Yukari pickles
  ¥ 330(税込)
  1/10
  Yukari pickles
  ¥ 330(税込)
- Hand-cut prosciutto
  480 yen(税込)
  1/10
  Hand-cut prosciutto
  480 yen(税込)
- Marinated cream cheese
  500 yen(税込)
  1/10
  Marinated cream cheese
  500 yen(税込)
- Assortment of 3 delicacies
  550 yen(税込)
  1/10
  Assortment of 3 delicacies
  550 yen(税込)
■Fried■
- Deep fried yam with fragrant dashi stock, served with anchovies
  350 yen(税込)
  1/10
  Deep fried yam with fragrant dashi stock, served with anchovies
  350 yen(税込)
- Squid Tempura with Anchovies
  400 yen(税込)
  1/10
  Squid Tempura with Anchovies
  400 yen(税込)
- Deep-fried Inca Awakening
  400 yen(税込)
  1/10
  Deep-fried Inca Awakening
  400 yen(税込)
- Crunchy Red ~Taiwanese-style Fried Chicken~
  480 yen(税込)
  1/10
  Crunchy Red ~Taiwanese-style Fried Chicken~
  480 yen(税込)
■Hot dishes■
- Broccoli and anchovy saute
  350 yen(税込)
  1/10
  Broccoli and anchovy saute
  350 yen(税込)
- Fried eggs with tomato and dill
  380 yen(税込)
  1/10
  Fried eggs with tomato and dill
  380 yen(税込)
- Stir-fried pork belly, lotus root and oyster
  400 yen(税込)
  1/10
  Stir-fried pork belly, lotus root and oyster
  400 yen(税込)
- Homemade sand dung confit
  550 yen(税込)
  1/10
  Homemade sand dung confit
  550 yen(税込)
- Nori Tsukudani and Wasabi Cream Pasta
  ¥ 650(税込)
  1/10
  Nori Tsukudani and Wasabi Cream Pasta
  ¥ 650(税込)
- Homemade oyster confit
  550 yen(税込)
  1/10
  Homemade oyster confit
  550 yen(税込)
- Sardines and shrimp with garlic
  400 yen(税込)
  1/10
  Sardines and shrimp with garlic
  400 yen(税込)
- Clams steamed in white wine
  430 yen(税込)
  1/10
  Clams steamed in white wine
  430 yen(税込)
- Shijimi Soup Somen (Summer → Cold, Winter → Hot)
  300 yen(税込)
  1/10
  Shijimi Soup Somen (Summer → Cold, Winter → Hot)
  300 yen(税込)
- Clam soup (served at the end of the meal)
  0 yen (tax included)
  1/10
  Clam soup (served at the end of the meal)
  0 yen (tax included)
■Cold dishes■
- Deviled Potato Salad
  ¥ 330(税込)
  American egg salad, deviled eggs, transformed into potato salad
  1/10
  Deviled Potato Salad
  ¥ 330(税込)
  American egg salad, deviled eggs, transformed into potato salad
- Mushrooms and Vinaigrette
  350 yen(税込)
  1/10
  Mushrooms and Vinaigrette
  350 yen(税込)
- Spanish-style omelet ~Curry & spinach bacon~
  450 yen(税込)
  1/10
  Spanish-style omelet ~Curry & spinach bacon~
  450 yen(税込)
- Tartar Lemon Plate
  500 yen(税込)
  1/10
  Tartar Lemon Plate
  500 yen(税込)
- Seafood and chickpea salad - Mediterranean style
  500 yen(税込)
  1/10
  Seafood and chickpea salad - Mediterranean style
  500 yen(税込)
- Crab stick sea salad
  300 yen(税込)
  1/10
  Crab stick sea salad
  300 yen(税込)
- Scallop carpaccio
  600 yen(税込)
  1/10
  Scallop carpaccio
  600 yen(税込)
- Chicken liver pate with baguette
  ¥ 680(税込)
  1/10
  Chicken liver pate with baguette
  ¥ 680(税込)
- 1 bucket
  100 yen(税込)
  1/10
  1 bucket
  100 yen(税込)
■Dessert■
- Additive-free vanilla ice cream
  350 yen(税込)
  1/10
  Additive-free vanilla ice cream
  350 yen(税込)
- Additive-free pistachio ice cream
  380 yen(税込)
  1/10
  Additive-free pistachio ice cream
  380 yen(税込)

■Meat■

Beef hanging steak with basamiko vinegar sauce

Pork Belly Salt and Lemon

Braised beef belly with balsamic wine

spicy chicken

Roast Pork ~Truffle Salt and Wasabi~

Braised Pork with Lemon Mustard

Stewed Chicken with Tomato and Cheese

Wagyu beef heart and mentaiko

Low-temperature cooked Wagyu beef heart sashimi

■Snacks■

Cashew nuts and carrot rapée

Fried cashew nuts (with truffle salt)

Smoked edamame

smoked chicken

Smoked quail eggs

Yukari pickles

Hand-cut prosciutto

Marinated cream cheese

Assortment of 3 delicacies

■Fried■

Deep fried yam with fragrant dashi stock, served with anchovies

Squid Tempura with Anchovies

Deep-fried Inca Awakening

Crunchy Red ~Taiwanese-style Fried Chicken~

■Hot dishes■

Broccoli and anchovy saute

Fried eggs with tomato and dill

Stir-fried pork belly, lotus root and oyster

Homemade sand dung confit

Nori Tsukudani and Wasabi Cream Pasta

Homemade oyster confit

Sardines and shrimp with garlic

Clams steamed in white wine

Shijimi Soup Somen (Summer → Cold, Winter → Hot)

Clam soup (served at the end of the meal)

■Cold dishes■

Deviled Potato Salad

Mushrooms and Vinaigrette

Spanish-style omelet ~Curry & spinach bacon~

Tartar Lemon Plate

Seafood and chickpea salad - Mediterranean style

Crab stick sea salad

Scallop carpaccio

Chicken liver pate with baguette

1 bucket

■Dessert■

Additive-free vanilla ice cream

Additive-free pistachio ice cream